is pouring cream double cream

Is Pouring Cream the Same as Double Cream?

By Daniel ThomasJanuary 15, 2026

When it comes to cream, many of us are familiar with the terms 'single', 'double', and 'pouring' cream. But what exactly is pouring cream, and how does it differ from double cream? Let's dive into the world of dairy to find out.

Understanding Cream Fat Content

Before we delve into the specifics of pouring cream, it's essential to understand the fat content that differentiates the various types of cream. The fat content is typically expressed as a percentage and is a crucial factor in determining the cream's consistency, texture, and usage in cooking and baking.

Single Cream

Single cream is the lowest fat content cream, typically containing around 18-20% fat. It's often used as a topping for desserts or in sauces where a lighter touch is desired.

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Double Cream

Double cream, on the other hand, is much richer, with a fat content of around 48%. Its high fat content makes it ideal for whipping and using in rich, indulgent desserts. It's also a key ingredient in many sauces and can be used to make clotted cream.

What is Pouring Cream?

Pouring cream, also known as table cream or coffee cream, falls between single and double cream in terms of fat content. It typically contains around 35-40% fat, making it thicker than single cream but not as rich as double cream.

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two ingredients being poured into a white bowl

As its name suggests, pouring cream is designed to be poured easily, unlike double cream which is often too thick to pour. This makes it a versatile ingredient, suitable for a wide range of dishes. It can be used in sauces, soups, and even as a topping for desserts. It's also a popular choice for adding to coffee or tea.

Pouring Cream vs Double Cream: The Key Differences

Property	Pouring Cream	Double Cream
Fat Content	35-40%	48%
Consistency	Thicker than single cream, but pourable	Thick and creamy
Usage	Versatile - can be used in sauces, soups, desserts, and as a topping	Ideal for whipping, rich desserts, and sauces

When to Use Pouring Cream

Given its versatility, pouring cream can be used in a wide range of dishes. Here are a few ideas:

Add it to soups and stews for a creamy texture.
Use it to make creamy sauces for pasta or vegetables.
Pour it over desserts like ice cream or fruit salad.
Stir it into your coffee or tea for a creamy treat.
Use it in baking for a lighter touch than double cream.

Remember, while pouring cream is a great all-rounder, it's not suitable for whipping like double cream. If you're looking for a cream that can do it all, you might want to consider a whipping cream, which typically has a fat content of around 30-36%.

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In the world of cream, there's a lot to explore. From single to double, and everything in between, each type has its unique qualities and uses. Pouring cream, with its balance of richness and versatility, is a staple in many kitchens. So next time you're at the store, don't forget to pick up a carton - you never know when you'll need a creamy boost for your dish!